fbpx

FSSAI Recruitment 2021: Apply Online for 37 Joint Director, Senior Manager, Senior Manager (IT) & Other Posts

Food Safety and Standards Authority of India (FSSAI) Recruitment 2021: Food Safety and Standards Authority of India (FSSAI) invited applications from eligible persons for recruitment of 37 posts of Joint Director, Senior Manager, Senior Manager (IT) and other. Interested and eligible persons can apply for the posts online by visiting the official website of Food Safety and Standards Authority of India (FSSAI). Persons must note that the last date for application is 15 May 2021.

Food Safety and Standards Authority of India (FSSAI) has recently Published Recruitment Notification or an Employment News for the recruitment of 37 Director & Manager Posts.

Important Date:

  • Date of Notification: 16 April 2021
  • Starting Date of Applications: 16 April 2021
  • Ending Date of submission of Application: 15 May 2021
  • Admit Card Download: 15 June 2021 (Tentative)
  • Date of Written Exam: 20 June 2021 (Tentative)
  • FSSAI Result Date: 15 August 2021

FSSAI Joint Director, Senior Manager, Senior Manager (IT) and other Details

Advertisement

Job Summary

NotificationFSSAI Recruitment 2021: Apply Online for 37 Joint Director, Senior Manager, Senior Manager (IT) & Other Posts
Notification DateApr 16, 2021
Last Date of SubmissionMay 15, 2021
CityNew Delhi
StateDelhi
CountryIndia
Organizationfood safety and standards authority of india
Education QualPG Diploma, Post Graduate, Doctorate, Graduate
FunctionalOther Funtional Area
Name of PostsSpecializationNo. of Posts
Joint DirectorTechnical08 Posts
Admin & Finance04 Posts
Senior ManagerJournalism or Mass communication or Public Relation01 Post
Senior Manager (IT)Information Technology01 Post
Deputy DirectorTechnical11 Posts
Admin & Finance06 Posts
ManagerJournalism or Mass communication or Public Relation03 Posts
Marketing02 Posts
Social Work or Psychology or Labour and Social Welfare01 Posts
Total37 Posts

Eligibility Joint Director, Senior Manager, Senior Manager (IT) and other Job

Name of PostsQualifications
Joint Director (Technical)(a) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;ORPG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal SciencesORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;OR(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.
Joint Director (Admin & Finance)(a)(i) Bachelor’s Degree from a recognized University or Institution; and(ii) Twelve Years’ experience in handling administration, finance, human resource development or/and vigilance matters depending on the post requirement.
Senior Manager(i) Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and(ii) Ten years’ experience in relevant area.
Senior Manager (IT)(i) B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.(ii) ten years of total experience(iii) Minimum five years experience in relevant field.
Deputy Director (Technical)(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality AssuranceORPG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”ORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;OR(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
Deputy Director (Admin & Finance)Bachelor’s Degree from a recognised University or Institution; and ten years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
Manager(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.ORPost Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and(ii) Eight years’ experience in relevant area.

Age Limit: Maximum 50 years.

Salary Details:

Advertisement
  • Principal Manager, Joint Director, Senior Manager Pay Scale Rs.78800 –Rs. 209200.
  • Deputy Director, Manager Pay Scale Rs.67700 –Rs. 208700.
Online Application LinkClick Here
Official WebsiteClick Here

How to Apply

Interested and eligible persons can apply for the posts online by visiting the official website of Food Safety and Standards Authority of India (FSSAI). Persons must note that the last date for application is 15 May 2021.

close

Hi there 👋
It’s nice to meet you.

Subscribe & Get Free Job Updates Daily

We don’t spam!